What Are Microgreens?
What
Microgreens Are
Microgreens are young vegetable greens approximately 1–3 inches tall. They are considered baby plants, somewhere between a sprout and baby green. Coming in a variety of colors and textures, microgreens have an intense aromatic flavor. Despite their small size, microgreens pack a nutritional punch.
Benefits of Eating
Microgreens
Eating vegetables are linked to a lower risk of numerous diseases. This is thanks to the high amount of vitamins and minerals they contain. Since microgreens contain similar and often greater amounts of nutrients than mature greens, they may reduce the risk of the following diseases:
Heart disease
Alzheimer’s disease
Diabetes
Certain cancers
Source: Healthline
Nutritional
Information
-
Vitamin A: Yes
Vitamin B: Yes
Vitamin C: Yes
Vitamin D: Yes
Vitamin E: Yes
Vitamin K: Yes
Calcium: Yes
Iron: Yes
Phosphorus: Yes
Potassium: Yes
Magnesium: Yes
Sulfur: Yes
Sodium: Yes
Manganese: Yes
Copper: Yes
Zinc: Yes
Folic Acid: Yes
Protein (% DV): 24
-
Vitamin A: Yes
Vitamin B: Yes
Vitamin C: Yes
Vitamin D: No
Vitamin E: No
Vitamin K: No
Calcium: Yes
Iron: Yes
Phosphorus: Yes
Potassium: No
Magnesium: Yes
Sulfur: No
Sodium: Yes
Manganese: Yes
Copper: Yes
Zinc: Yes
Folic Acid: Yes
Protein (% DV): 17
-
Vitamin A: Yes
Vitamin B: Yes
Vitamin C: Yes
Vitamin D: No
Vitamin E: Yes
Vitamin K: Yes
Calcium: Yes
Iron: Yes
Phosphorus: Yes
Potassium: Yes
Magnesium: Yes
Sulfur: No
Sodium: Yes
Manganese: Yes
Copper: Yes
Zinc: Yes
Folic Acid: Yes
Protein (% DV): 22
-
Vitamin A: Yes
Vitamin B: Yes
Vitamin C: Yes
Vitamin D: No
Vitamin E: Yes
Vitamin K: Yes
Calcium: Yes
Iron: Yes
Phosphorus: Yes
Potassium: Yes
Magnesium: Yes
Sulfur: Yes
Sodium: Yes
Manganese: Yes
Copper: No
Zinc: Yes
Folic Acid: Yes
Protein (% DV): 26